Ground Soya chunks fried in spices
Recipe by christy gerald of Dubai, AE
Ground soya chunks fried in oil with spices.This will taste like keema balls fry. Try and add your comments.
Hi Christy. I tried this recipe last weekend. It came out very nice and was also very tasty. Thanks for such an easy and tasty recipe. Am big fan of your cookery. :)
Nice one...!! thanks
Soya chunks should measure atleast 100 gms in the above recipe.Hi Rajeshwari, another tasty simple soyachunks fry is boil the soya chunks with chilli powder,turmeric powder and salt for 2 mins in water, then put the chunks in cold water for a min and squeeze the excess water(don't dedhape them) and put chilli powder,turmeric powder and salt and mix them well and shallow fry them with curry leaves.
christy thanks for a delicious crispy one,i don't grind but i shallow fry to brown color & at the time of serving i put into the Chena (yam),Brinjal kootu & in Sabji.it tastes crispy and tasty.