Ingredients vegetarian 4 servings

• 3 red chillies
• 1tsp cumin/jeera
• 1/2 tsp black pepper
• 1 tsp coriander seeds
• 3 tbsp boiled toor dhal
• 2 tomatoes
• 1/2 lemon
• 1/2 tsp mustard
• 1/2 tsp curry leaves and coriander leaves each
• a pinch of turmeric powder
• a pinch of hing
• salt to taste

• ½ tsp Spice

Directions

1. Add mashed dhal and 3 cups  of water to a pan
2. add mashed tomato,turmeric powder,salt and hing
3. powder the first four ingredients,nicely
4. add this to the dhal
5. add 1/2 cup of water and let it boil for 3 minutes
6. remove from fire and add curry,coriander leaves
7. when the rasam gets cooled up,add the squeezed lemon and stir well
8. season with mustard.

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