Ingredients vegetarian 4 servings

• 7 no.s palak leaves-cleaned and chopped
• 7 no.s paneer pieces- crushed
• 1 1/2 tsp chilli powder
• 1/2 tsp fennel seeds
• 1/4 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp salt
• 2 tsp refined oil

For the batter:

• 1 cup maida Flour
• 1/4 cup water
• 3 tsp ground masala(1 tsp cumin powder,3 red chillies,few coriander leaves,3 curry leaves)
• 2 tsp Salt
• 1/2 cup refined oil

Directions

1. Heat 2 tsp oil in pan.shallow fry the crushed paneer,chopped palak with chilli powder,fennel seeds, garam masala, turmeric powder and salt and saute for 5mins,till it becomes dry.keep it aside.Allow it to cool.
2. Mix the maida flour with ground masala, salt, 2 tsp oil and 1/4 cup water. Add salt and mix well so that dough should be soft. Spread the dough as if for a spring roll.
3. Stuff the spiced palak-paneer masala inside and roll it ,closing the edges.
4. Heat oil in the frying pan .shallow fry the palak-paneer springroll on bothsides in oil,till golden brown. Similarly make all palak paneer spring rolls.
5. Serve hot the fresh palak-paneer springrolls with tomato ketchup.

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