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Shahi Sabudana Kheer

Sabudana / Pearl Tapioca ki Kheer

Recipe by Chitra Ahluwalia Pal of New York, US

Sabudana / Pearl Tapioca ki Kheer

Ingredients vegetarian 4 servings

    • 1 cup of Sabudana / Pearl Tapioca
    • Sugar to taste
    • 1½ cup of fat free milk or half n half (cream)
    • ½ tsp of Cardamom Powder.
    • 2 tsp of  Milk powder
    • 1 tsp of Vanilla essence.


    1. Soak Sabudana in warm water for 1-2 hrs.
    2. Heat Milk in non stick pan on medium heat and keep stirring in 3 minutes intervals.
    3. When Milk is up to boil add cardamom seeds , sugar and vanilla essence.
    4. Heat for 5 minutes and add Sabudana.
    5. Turn heat to low heat and keep cooking till the mixture turned thick and turned to very light pinkish brown.
    6. When it is cooked cools it down for 30 minutes and serves hot or cold after that.