Toggle navigation
Recipes
Answers
sign up
login
Shahi Sabudana Kheer
Sabudana / Pearl Tapioca ki Kheer
Recipe by
Chitra Ahluwalia Pal
of New York, US
be first to comment
2
likes
Sabudana / Pearl Tapioca ki Kheer
Ingredients
vegetarian
4 servings
1 cup of Sabudana / Pearl Tapioca
Sugar to taste
1½ cup of fat free milk or half n half (cream)
½ tsp of Cardamom Powder.
2 tsp of Milk powder
1 tsp of Vanilla essence.
Directions
Soak Sabudana in warm water for 1-2 hrs.
Heat Milk in non stick pan on medium heat and keep stirring in 3 minutes intervals.
When Milk is up to boil add cardamom seeds , sugar and vanilla essence.
Heat for 5 minutes and add Sabudana.
Turn heat to low heat and keep cooking till the mixture turned thick and turned to very light pinkish brown.
When it is cooked cools it down for 30 minutes and serves hot or cold after that.
Comments
Other
Desserts and Sweets
Rice puri
Pani poori (gol gappe)
Manglore bajji
Cabbage pakoda