Ingredients vegetarian 2 servings

• 1 packet Bow Tie Pasta (or any small size pasta that is available)
• 1 cup Cherry Tomato (cut into halves)
• 1 1/2 cup Plain Yogurt (Curd)
• 2 tbsp finely chopped Parsley
  
• 1 tbsp finely chopped Cilantro (coriander leaves)
• 2 tsp Lemon juice
• 2 tsp Olive Oil
• 1 tsp Dijon Mustard paste(optional)
• Salt to taste

Directions

1. Boil & drain the Pasta according to the instructions on the packet. Add 1 tsp Olive Oil. Mix well & keep aside to cool. Adding Oil prevents pasta from sticking to each other.
2. In a serving bowl take all the ingredients & mix well.
3. Add the cooled Pasta & mix well until all the pasta is well coated. Mix gently, do not break the pasta.
4. Cover with a cling film(plastic wrap) & refrigerator for 1 hr. This Salad can also be served without refrigerating. Mix everything & keep aside for 15 minutes & serve.

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