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Yogurt Pasta Salad

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Quick, simple & tasty salad for any kind of party.

Ingredients vegetarian 2 servings

    • 1 packet Bow Tie Pasta (or any small size pasta that is available)
    • 1 cup Cherry Tomato (cut into halves)
    • 1 1/2 cup Plain Yogurt (Curd)
    • 2 tbsp finely chopped Parsley
    • 1 tbsp finely chopped Cilantro (coriander leaves)
    • 2 tsp Lemon juice
    • 2 tsp Olive Oil
    • 1 tsp Dijon Mustard paste(optional)
    • Salt to taste


    1. Boil & drain the Pasta according to the instructions on the packet. Add 1 tsp Olive Oil. Mix well & keep aside to cool. Adding Oil prevents pasta from sticking to each other.
    2. In a serving bowl take all the ingredients & mix well.
    3. Add the cooled Pasta & mix well until all the pasta is well coated. Mix gently, do not break the pasta.
    4. Cover with a cling film(plastic wrap) & refrigerator for 1 hr. This Salad can also be served without refrigerating. Mix everything & keep aside for 15 minutes & serve.