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Deep fried okra
excellent snacker
Recipe by
sneha
of Abu Dhabi, AE
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4
likes
Ingredients
vegetarian
1 servings
250 g okra/bhindi
1½ tsp red chilli powder
a pinch of hing
½ tsp cornflour
½ tsp rice flour
salt to taste
Directions
Slit the okra lenghtwise and cut into 1 inch size
Mix red chilli, cornflour, rice flour and hing to it and also add the salt.
Coat the okra well into the chilli mixture.
Set aside for few minutes and deep fry till crispy.
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