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Godshea
Instant Dessert in ten minutes
Recipe by
STEVE D'COSTA
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One of Goa's best dessert
Ingredients
vegetarian
6 servings
6 cups
Rice (basmati)
, cooked, firm
2 cups
Jaggery
, crushed
2 cups
Milk
, boiled
5 tbsps.
Coconut
, grated
Directions
Boil the Jaggery. Then when it turns liquid add cooked rice.
Mix well and return to the flame. Add the milk.
Boil till it thickens.Add the coconut and mix well.
Boil for 5 minutes and then stop boiling.
Serve Hot or Cold.
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