Ingredients vegetarian 4 servings

• 2 1/2 cups Steamed Basmati rice 
• 250 gms Purple Cabbage
• 1 Onion
• 1/2 tsp ginger paste
• 2 tsp Pepper powder
• 1 tsp tomato Sauce
• 1 tsp Soya Sauce
• 1/2 tsp Chilli Sauce
• 1 Red chilli,broken
• 1 tsp Oil
• 1/4 tsp ajinamoto
• Salt to taste

Directions

1. Wash and chop the Cabbage.Steam purple Cabbage.
2. In a kadai, heat oil & add red chilli.let it crackle. Put ginger paste & add Onion. saute till glazed.
3. Add cabbage,Saute for a minute.
4. Then add soya sauce,tomato sauce,chilli sauce. Fry for 2 minutes.
5. Add Salt,ajinamoto at the end and mix well by adding pepper powder.
6. Mix with rice.Serve hot.

Comments

rajeswari

Thanks,Christy.

christy gerald

Tasty one Rajeshwari!

rajeswari

u can reduce pepper powder to 1 tsp if its spicy.white pepper powder can also be used.