Vegetable stock
heathy!
Recipe by Mariya chauhan of Modasa, IN
vegetable stock is use in various menu, fully healthy. become a dish to nutriant.
Ingredients
vegetarian
6 servings
- 1 onion, medium size
- 1/2 carrot, medium sized
- 3-4 cloves of garlic
- 2-3 inch celery stalk
- 1 bay leaf
- 5-6 peppercorns
- 3-4 cloves
- salt to taste (optional)
Directions
- Peel wash & sliced onion & carrot. wash and cut celery in to small pieces. peel crush garlic.
- Take all the ingredients in a pan with five cup of water & bring it to boil.
- stimmer for 15 minutes & strain. cool & store in a refrigerator till further use.