coriander & mint chuteny
spicy
Recipe by Mariya chauhan of Modasa, IN
tasty nice with paratha, thepla & many indian snacks! you can also store chutney in to air tite jar in referigerator.
Ingredients
vegetarian
4 servings
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 6-7 green chillies
- salt as to taste
- 3 tsp lemon juice
- 2 tsp whole cumin seeds
- 3 tsp grated coconut
Directions
- Clean wash the coriander & mint leaves & roughly chopped.
- Chopped green chillies.
- In a mixer jar add coriander, mint leaves, green chillies, cumin seeds, grated coconut, water.
- Make a smooth paste. remove in a bowl add salt & lemon juice mix well.