Ingredients
vegetarian
4 servings
- 1 cup Red Gram (split)
- 1 tbsp Ginger
- 2 nos. Green Chilies
- 3 nos. Tomato
- 3 tbsps. Gram flour
- 4 tbsps. Vegetable Oil
salt to taste
mustard seeds 1 tsp
jeera 1 tsp
curry patta leaves 4-5
red chilli pd 1/2 tsp
haldi pwd 1/2 tsp
coriander leaves to garnish
tamarind - 2 tbsps (boiled and sieved in water)