Ingredients vegetarian 4 servings

• 1 cup Red Gram (split)
• 1 tbsp Ginger
• 2 nos. Green Chilies
• 3 nos. Tomato
• 3 tbsps. Gram flour
• 4 tbsps. Vegetable Oil

salt to taste mustard seeds 1 tsp jeera 1 tsp curry patta leaves 4-5 red chilli pd 1/2 tsp haldi pwd 1/2 tsp coriander leaves to garnish tamarind - 2 tbsps (boiled and sieved in water)

Directions

1. Wash dal three to four times. In a pressure cooker mix together dal, tomatoes roughly chopped, ginger, green chillies, salt and water.
2. Pressure cook for 1 whistle and then keep it on low flame for 15-20 minutes or till the dal has boiled properly. Sieve this mixture through a siever. keep it aside.
3. In a separate vessel heat oil fry the mustard seeds and jeera a little, add curry patta and besan, fry on a low flame till the besan gives its aroma and turns a little brown, then add in it the dal mixture.
4. Boil a little then in the end add tamarind water. give it one boil and garnish with coriander leaves.

Comments

kajol

CAN V ADD VEGETABLES TO THIS SINDHI KADI