Ingredients vegetarian 2 servings

• 1/2 cup Broken Wheat (Cracked wheat rava)
• 1 cup Milk
• 1/4 cup Water
• 1/4 tsp Cardamom powder
• 1/4 cup Jaggery
• 2 tbsp Ghee (clarified butter)
• 1 tbsp Cashew nuts
• 1 tbsp Raisins (dry grapes)
• few Pistachios
• few strands of Saffron
  

Directions

1. In a deep pan, cook Broken Wheat with enough water till soft or pressure cook for 10 mins (2 whistle).
2. Heat Ghee & fry Cashew nuts & Raisins. Remove & keep aside.
3. In the same Ghee add Milk & Water. Bring to a boil.
4. Add the cooked Broken Wheat to the Milk & stir well. Add Cardamom powder, Jaggery & Saffron. Keep stirring every couple of minutes so that it doesn't stick.
5. Add half of the fried Cashwenuts, raisins & pistachios. Mix well. Garnish the remaining on top before serving. Serve warm.
   

Note: As it cools, it tends to thicken. You can add extra Milk if the consistency is too thick. Adjust sweetness(jaggery) according to your taste.

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