recipe image

Godhi Payasa

Sweet dish made from Broken Wheat Rava

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

its so yummy!!!

Ingredients vegetarian 2 servings

    • 1/2 cup Broken Wheat (Cracked wheat rava)
    • 1 cup Milk
    • 1/4 cup Water
    • 1/4 tsp Cardamom powder
    • 1/4 cup Jaggery
    • 2 tbsp Ghee (clarified butter)
    • 1 tbsp Cashew nuts
    • 1 tbsp Raisins (dry grapes)
    • few Pistachios
    • few strands of Saffron


    1. In a deep pan, cook Broken Wheat with enough water till soft or pressure cook for 10 mins (2 whistle).
    2. Heat Ghee & fry Cashew nuts & Raisins. Remove & keep aside.
    3. In the same Ghee add Milk & Water. Bring to a boil.
    4. Add the cooked Broken Wheat to the Milk & stir well. Add Cardamom powder, Jaggery & Saffron. Keep stirring every couple of minutes so that it doesn't stick.
    5. Add half of the fried Cashwenuts, raisins & pistachios. Mix well. Garnish the remaining on top before serving. Serve warm.
    Note: As it cools, it tends to thicken. You can add extra Milk if the consistency is too thick. Adjust sweetness(jaggery) according to your taste.