Chicken with pistachios
Recipe by Hariti sachdeva of
All those who like rich indian food will relish this chicken very much
garnish with a little cream and serve hot.
Excellent! I tried this recipe and it came out really good. The only changes I made were, I increased the quantity of the chicken from 400gms to 800gms, deleted the 1/4 tsp turmeric, added 4nos elachi and also added little bit of water as needed. Other than that I followed the recipe as described. I will definitely try this recipe again. Thank You!
What kind of cream, Nadia? I guess, she meant it for fresh milk cream [malai].
Very nice dish.. what kind of cream can you serve it with?