Cauliflower in Mixed spices
of Santa Clara, US
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2 cups Cauliflower florets (small florets)
1 cup Green Capsicum (Bellpepper)
1 cup chopped Onion
2 tblsp Vegetable Oil
a pinch of Asafoetida (hing)
2 tsp Cumin seeds (jeera)
1 tsp Ginger paste
1tsp Garlic paste
1/4 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Garam Masala powder
1/2 tsp Sugar
2 tsp Kasoori Methi powder
Salt to taste
Ciantro for garnish. (coriander leaves)
Clean the Cauliflower florets. Add them to hot water with salt, cover & keep aside for 10 mins. Drain all the water & put the florets on a paper towel to remove any moisture left in it.
Roast the florets in Oven or in a pan with little Oil till golden brown & keep aside.
Cut Capsicum & Onion into pieces. The size should be same as Cauliflower florets.
Heat Oil in a kadai. Add Cumin seeds & Hing. Once the seeds turn brown, add chopped Onion. Fry for 2 mins.
Add Ginger-garlic paste & chopped Capsicum. Mix well. Sprinkle some water, cover with a lid & cook till the Capsicum is soft.
Add Cauliflower florets, Turmeric powder, Red chilli powder, Garam Masala powder, Sugar & Salt. Mix well on Medium heat for 2 mins.
Add Kasoori Methi powder & chopped Cilantro. Mix well, remove from heat, cover & keep aside for 5-10 mins. Serve hot with Roti, Chapati & steamed Rice.
Shogaf (layered juice with F fruits)
Iced chocolate cream