Its an easy and simply delicious.
Recipe by Nafisa of Mombasa, KE
This is a simply delicious dish hope you all like it.
Bon Apetit
Nafisa
hi jasmeet, yes you have to fry with the foil and once each foiled kabab starts floating it means its ready from inside. Hp you will like it.
jasmeet sawhney
hi pl. tell me we have to fry the kababs with aluminium foil