a tasty fried dish
of surat, IN
be first to comment
250 gms boneless chicken boiled and shredded.
200gms peas and french beans boiled and mashed
2 potatoes and 1egg boiled and grated
2 carrots grated
2 capsicum chopped
1 pinch red colour
1 ptsp aji no
1 tssp black pepper
2 pcs of bread soaked in water and removed
Take a bowl and mix all the above items together properly.
Wet the palms and shape the mixture into oval shapes.
Beat egg with 1 pinch of yellow colour,salt,black pepper
dip the ovel shape kababs in the mixture
deep fry,remove in a plate and serve with ketchup
Appetizers and Snacks
Pani poori (gol gappe)