Potato Bread Chat
Potato & bread with Mint chutney
of Santa Clara, US
be first to comment
2 Potatoes (boiled, de-skined & cut into bite size pieces)
3 slices of White Bread (toasted & cut into 1/4 inch pieces)
1 medium Onion (chopped)
1 Tomato (chopped)
3 tsp Vegetable Oil
2 tbsp Mint & Coriander paste (1/2 bunch of each)
1 tsp Sweet chutney (tamarind & date)
1/2 tsp Red Chilli powder
1/2 tsp Cumin powder
2 tsp Lemon juice
Salt to taste
Cilantro & Plain Sev for garnish
Heat Oil in a kadai. Add boiled Potatoes & fry for a minute.
Add Mint & Coriander paste, Red chilli powder, Cumin powder & Salt. Mix well for 2 mins.
Remove from heat, add toasted Bread pieces & Sweet chutney. Mix well & remove to a serving plate.
Top it with Lemon juice, chopped Onion, tomato, Sev & Cilantro. Serve immediately.
Appetizers and Snacks
Paneer Capsicum Sabji
Tamatar ki meethi chutney
Tomato Red Chilly Chutney
Green Banana Kofta curry
Kari patte ki chatni
Green Peas Masala
Dry Pudina Chutney
Rustic chicken curry
Batatya chi suki Bhaaji