Ingredients vegetarian 2 servings

• 2 Potatoes (boiled, de-skined & cut into bite size pieces)
• 3 slices of White Bread (toasted & cut into 1/4 inch pieces)
• 1 medium Onion (chopped)
• 1 Tomato (chopped)
• 3 tsp Vegetable Oil
• 2 tbsp Mint & Coriander paste (1/2 bunch of each)
• 1 tsp Sweet chutney (tamarind & date)
• 1/2 tsp Red Chilli powder
• 1/2 tsp Cumin powder
• 2 tsp Lemon juice
• Salt to taste
• Cilantro & Plain Sev for garnish

Directions

1. Heat Oil in a kadai. Add boiled Potatoes & fry for a minute.
2. Add Mint & Coriander paste, Red chilli powder, Cumin powder & Salt. Mix well for 2 mins.
3. Remove from heat, add toasted Bread pieces & Sweet chutney. Mix well & remove to a serving plate.
4. Top it with Lemon juice, chopped Onion, tomato, Sev & Cilantro. Serve immediately.

Comments