Ingredients vegetarian 2 servings

• 1 cup  Red Pumpkin pieces
• 1 chopped Tomato
• 1 chopped Onion
• 1 tblsp Tamaring pulp
• 2 tsp Jaggery

Grind:

• 1/2 cup fresh Coconut
• 2 tsp Cumin seeds (jeera)
• 1 tsp Coriander seeds
• 1/2 tsp Methi seeds
• 6-7 Dry Red chillies

Tadka:

• 3 tsp Vegetable Oil
• 2 tsp Mustard seeds
• a pinch of asafoetida (hing)
• 4-5 Curry leaves
• Salt to taste

Directions

1. Grind the above mentioned ingredients to a fine paste.
2. Heat Oil in a kadai, add Mustard seeds, Hing, Onion & Curry leaves. Fry for 2 mins.
3. Add Pumpkin pieces with 1 cup Water. Boil till soft.
4. Add Tamarind pulp, Jaggery & ground paste. Boil for 3-4 mins.
5. Add Tomato & Salt. Boil for 30 secs. Remove fro heat, cover & keep aside for 5 mins. Serve hot with steamed Rice.

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