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Tomato Upma

Recipe by Kavita Chugani of Dubai, AE

Ingredients vegetarian 4 servings

    • 1 cup Upma rava (Suji)
    • 1 Onion sliced
    • 1-2 medium tomatoes chopped
    • 2-3 Green chilies
    • 1 tsp ginger garlic paste (optional)
    • 1 tsp Red chilies
    • ½ tsp turmeric powder (Haldi)
    • 1 tsp Mustard seeds (Rai)
    • 1 tsp Coriander powder
    • Coriander leaves
    •  Few curry leaves
    • Salt to taste
    • 3 glasses of water


    1. Take oil in kadai add mustard seeds, curry leaves and greed chilies let them cook for 1 min.
    2. Now add sliced onions cook for 2 min, add tomatoes, ginger garlic paste, red chilies, turmeric powder, coriander powder and salt. Cook until tomatoes soft.
    3. Add water bring it to boil, slowly add suji. Keep stirring while adding suji to avoid thick balls in water.
    4. Close the lid and let it cook for few minutes or till dry. Add coriander leaves and serve hot with chutney (green or coconut chutney).


    Kavita Chugani

    Kavita Chugani

    Always add rosted suji so that it cooked fater.

    christy gerald

    christy gerald

    Nice one Kavitha!(different from rava kichadi and rava upma).easy to do too.