Ingredients vegetarian 4 servings

• 1¼ cup barik Lapsi
• ¾ cup water
• between 1/2-3/4 cup urad dal(less than 3/4)
• 1/2 tsp methi dana (fenugreek)
  
• salt,to taste
• 2 tsp gingely oil

For tempering:

• 1 tsp Mustard
• ½ tsp pepper
• ½ tsp jeera
• 1 tsp ginger,chopped
• 1 tsp green chilli,chopped
• 1 sprig curry leaves(chopped)
• 1/2 tsp hing
• 2 tsp ghee

Directions

1. Wash & Soak lapsi in water for 2 hrs.
2. Wash & Soak urad dal and methidana together for 2 hrs.
3. Grind urad dal and methi dana same like idli batter.Make very Pluffy and smooth paste.
4. Ferment for about 5 hrs.
5. Add this batter to lapsi. Add salt and mix well.
6. Heat ghee & Temper mustard then pepper,jeera,ginger,green chilli,curry leaves and hing.
7. Add this to the lapsi.mix alltogether.
8. Grease oil on the idli mould and pour 3/4th batter.
9. Steam for 10 minutes.
10. Lapsi idli is ready.

Note: If u want slightly katta taste,please soak 2 tbsp of curd in lapsi.

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