Green Chutney Lassi

Recipe by Kavita Chugani of Dubai, AE

Good for summer and healthy.

Ingredients vegetarian 2 servings

    • 2-3 cups Yogurt (Curds)
    • Few mint leaves
    • Coriander leaves
    • Small piece Ginger chopped
    • 1-2 Green chilies chopped
    • Little tamarind pulp
    • Salt to taste
    • Black salt to taste
    • 1 tbsp Cumin powder
    • Some ice cubes



    1. Put mint leaves, coriander leaves, ginger, green chillies, tamarind pulp, salt, black salt and cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste.
    2. Add yogurt, one cup water and ice cubes and blend again.
    3. Pour into glasses and serve chilled.