Ingredients vegetarian 2 servings

• 2-3 cups Yogurt (Curds)
• Few mint leaves
• Coriander leaves
• Small piece Ginger chopped
• 1-2 Green chilies chopped
• Little tamarind pulp
• Salt to taste
• Black salt to taste
• 1 tbsp Cumin powder
• Some ice cubes

Directions

1. Put mint leaves, coriander leaves, ginger, green chillies, tamarind pulp, salt, black salt and cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste.
2. Add yogurt, one cup water and ice cubes and blend again.
3. Pour into glasses and serve chilled.
   
   
   

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