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Green Chutney Lassi
Recipe by
Kavita Chugani
of Dubai, AE
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3
likes
Good for summer and healthy.
Ingredients
vegetarian
2 servings
2-3 cups Yogurt (Curds)
Few mint leaves
Coriander leaves
Small piece Ginger chopped
1-2 Green chilies chopped
Little tamarind pulp
Salt to taste
Black salt to taste
1 tbsp Cumin powder
Some ice cubes
Directions
Put mint leaves, coriander leaves, ginger, green chillies, tamarind pulp, salt, black salt and cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste.
Add yogurt, one cup water and ice cubes and blend again.
Pour into glasses and serve chilled.
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