Dashmi
pancakes made with suji
Recipe by MEERA NIMBKAR of Mumbai, IN
Dashmi is a traditional Maharashtrian dish. In rural areas it is made on banana leaf which is placed on hot tava/pan. Dashmi can be eaten with achar, dal or just as breakfast.
Ingredients
vegetarian
1 servings
- 1 cup suji/rice atta
- 1 tsp soda-bi-carb
- 1& 1/2 tsp sugar
- 1 tsp salt
- 1tsp ghee
- milk to make semi solid batter
Directions
- Mix all ingredients together keep aside for 2mins.
- Pour the batter on hot pan and cover with lid.
- Open the lid after 2-3 steams and put some ghee to around Dashmi.
- Turn the side and apply little ghee over it, and cook for another 1 minuite.
- Dashmi is ready to eat. It is nutritious as well as it lasts up to 3-4 days. Best during travelling.