Ingredients vegetarian 4 servings

• 2 cups Beans Chopped
• ½ cup coconut grated
• 1 tsp jeera
• 1/4 tsp haldi
• ½ tsp hing
• 2 red chilli
• 1/2 tsp raw rice
• salt,to taste
• 1 cup water
• ½ cup tuvar dal
• Tempering:1 tsp coconut oil,1/2 tsp mustard,urad dal,4-5 Curry leaves

Directions

1. Wash beans and chop it finely.Steam
2. Grind jeera,red chilli,coconut and rice into a smooth paste.
3. Heat oil in a pressure pan and splutter mustard,then urad dal,curry leaves and hing.
4. Add tuvar dal and roast for 2 minutes and then add haldi,beans,grounded paste,water and salt.
5. Close the cook and give 3 whistles.
6. Beans molagootal is ready.

Type 2:

1. Steam beans seperately in a pan and sprinkle haldi in it.or cook in microwave.
2. In a kadai add grounded paste,beans and water and cook till it boils.Add cooked tuvar dal and salt.
3. Then at last add the tempered ingredients.Mix well.
4. Beans Molagootal is ready.

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