Puliogare Sevai
Steamed rice noodles
Recipe by rajeswari of pune, IN
no need of fermenting,when it is hot after steaming immediately u have to put inside the seva nazhi.Traditional way of sevai taste will not come in the instant ones.but traditionally puli sevai is made out of pulikachal.
Ingredients
vegetarian
4 servings
- 2 cup Parboiled Rice (puzhungal arusi)
- 1 tbsp grated coconut
- 1 tsp salt
- 5 tsp of MTR Puliogare powder
- 2 tsp Gingely oil
Directions
- Wash and soak rice for 4 hrs.Grind it to a smooth batter by adding coconut and 1/2 tsp salt.Make it thin like dosa batter but shd be a smooth paste.if its thick like idli batter sevai will be hard.
- Take idli mould and grease oil in it and pour the batter in the mould and steam for 10 minutes.
- When it is hot,put it in the sevai nazhi(smear oil in seva nazhi)or extruder and spin the handle and sevai comes out lengthwise noodles spread it.
- Heat oil in a kadai and add puliogare powder and stir for 3-4 minutes.aroma comes.switch off the gas.
- Pour this in the sevai and mix well gently.