Ingredients
non vegetarian
6 servings
1 lb ribs with meat (chopped) 2 tsps cumin powder 1/4 tsps big cardamoms 1/4 tsp nutmeg 3 green cardamoms 1/8 tsp mace 1/2 cup curd salt to taste Ghee for deep frying(very shallow ghee)
Directions
- Cook the meat with ribs till 3/4 tender.
- Grind all the spices finely with a little water(6tsp) and mix it in curd.
- Soak the ribs with salt into curd for 25 minutes.
- Then fry it in ghee till golden brown.
- Serve with chutney.