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1 lb ribs with meat (chopped) 2 tsps cumin powder 1/4 tsps big cardamoms 1/4 tsp nutmeg 3 green cardamoms 1/8 tsp mace 1/2 cup curd salt to taste Ghee for deep frying(very shallow ghee)
Cook the meat with ribs till 3/4 tender.
Grind all the spices finely with a little water(6tsp) and mix it in curd.
Soak the ribs with salt into curd for 25 minutes.
Then fry it in ghee till golden brown.
Serve with chutney.
Paneer Capsicum Sabji
Tomato Red Chilly Chutney
Kari patte ki chatni
Green Peas Masala
Stored Lime Radish