Recipe by Jayshree Dalvi of
Another pakora recipe with variation you would like.
- 2 cups Green Gram (split)
- 15 leaves Spinach
- 1 piece Onion
- 3 pieces Green Chilies
- 1 pinch Turmeric Powder
- Salt to taste
Soak Moong Dal for 2 1/2 hrs.
Dry palak after washing and cut them in medium size. Keep this aside.
Chop onion (not very fine).
In a mixer take Moong Dal, ginger, chili and grind it.
Don't add more water while riding otherwise the bhajiyas mixture will be thin.
Take this mixture in a vessel and add Palak, onion, turmeric mix it well.
Add salt to it.
Heat oil on medium high and deep fry the mixture in the form of pakoras until brown.
Serve it hot with tomato sauce.