Ingredients vegetarian 4 servings

• 1 cup thick coconut milk
• 1/4 cup fresh cream
• 1 cup second coconut milk
• 4 tsp powdered china grass(agar agar)
• 3/4 cup sugar
• 1 drop vanilla essence

Directions

1. Mix coconut milk(thick and the second milk) with fresh cream,vanilla essence and then with sugar.
2. When the sugar gets dissolved ,add powdered china grass.
3. Heat this mixture till sugar and china grass are dissolved compeletely.
4. Stir the coconut milk mixture for 3-4 mins gently on low flame.
5. Turn off the flame and pour this mixture in a flat plate or tray and allow to get cool and settled.
6. Refrigerate this mixture for atleast 15 mins.
7. Serve this sweet coconut jello (cut into 1 1/2 inch squares).

Comments

christy gerald

Thank u so much Mrs.N Khan, u can also try this with Coconut cream (1/2 cup) instead of fresh cream.Bye!.

Mrs N Khan

Hi Christy, tried this recipee it turned out WONDERFUL!!! Moreover its very simple to make. Thanx a million!

rabz

Thanks Christy hope you had a good Christmas and new year,TC.

christy gerald

Yes Rabz!.U can and this will come out in diff taste and look.But,trying this with agar-agar is a healthier option.

rabz

Hi Christy, long time since you've been on line. Can I add gelatin instead of Agar agar?Thanks.