recipe image

Paneer Makhanwala

Recipe by rina of hyderabad, IN

my mom always make this for me

Ingredients vegetarian 1 servings

    • 250 gms Paneer
    • 200 gms Fresh Cream (Malai)
    • 200 gms Tomato Puree (Tamatar Ka Raas)
    • 2-3 tblsp Butter
    • 2 tblsp dried Fenugreek Leaves (Methi Ke Patta)
    • 1/2 tsp Red chilli (Lal Mirchi) Powder
    • 1/2 tsp Garam Masala Powder
    • 2-3 Green chilli (Hari mirch)
    • As per taste Salt (Namak)


    • Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
    • Add the cream and garam masala powder and cook further for 2-3 minutes.
    • Add the paneer pieces and cook for a minute.
    • Serve hot garnished with coriander.


    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Dear Rina, how is it possible that you and Mr.Davinder of US have given the same receipe...same ingredients, quantity & process of making it? Amazing!!! Anyways, taste was good & i made little changes to it.

    hema jaiswal

    just bakwaasssssssssss


    Dear Rina, the dish in the picture looks nothing like paneer makhanwala....It looks like a humanbeing, LOL. Or, do I have lazy eyes? Nonetheless, the combination of ingredients listed and their end product was mindblowing. You go girl [thumbs up!]...