of Modasa, IN
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nice tasty,mouth watering!
1/4 tsp Black Mustard seeds
1 Red Chilli, flakes
1 cup Curd
1/2 tsp Sugar
2 medium Ripe Mangoes
1 tbsp Chopped Onion
Salt to taste
1 tsp Oil
1 Green Chilli, finely cut
1 tbsp Grated fresh Coconut
1 tsp Mustard Powder
Peel and sliced the mango in small cubes.
Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
Whisk together and add to the mango cubes.
Heat oil in the pan.
When hot add the mustard seeds.
When seeds begin to pop, add the red chilli and onion.
Let the onion turn brown.
Take off the fire and add to the curd mixture.
Mix well and serve at room temperature or cold.
Garnish wirh cut coriander leaves.
Prepare in advance to let all flavors mix together.
Crunchy Corn Salad