Ingredients vegetarian 4 servings

• 250 grms Noodles
• 1 Carrot thin slices
• 1 Potato thin slices
• 5-6 Green beans
• ½  Bell pepper thin slices
• 1-2 Onions thin slices
• 1 tsp Ginger garlic paste
• ¾ tsp Soya sauce
• 1 tbsp Tomato ketchup
• 1 tbsp vinegar
• ½ tbsp chili sauce
• 1 pinch ajinomoto
• Salt to taste
• 1 tsp Black pepper

Directions

1. Boil all the vegetables (carrot, potatoes and beans) adding salt and keep it a side.
2. Boil noodles separately adding some oil and salt and keep it a side.
3. Now take some oil in kadai add ginger garlic paste and onions cook for 2 min.
4. Now add bell pepper cook for 2 mins, now add all the boiled vegetables stir well.
5. Add ajinomoto, salt, black pepper, tomato ketchup, soya sauce, vinegar and chili sauce stir well for 5 mins.
6. Now add boiled noodles slowly stir and close the lid let it cook for 5 mins and serve hot with ketchup.

Note: Before adding noodles wet your hands with water and slowly mix it and then add it with vegetables.

Comments

Kavita Chugani

Instant of onions you can add spring onions and garnish with green leaves of spring onions. This recipe is very quick and simple :)