with parota flakes shallow fried
Recipe by rajeswari of pune, IN
in vegetarian restaurants its made without egg
Dear Anisha,thanks for ur comments.this kothu parota is very famous in tamilnadu,most of non veg restaurants add egg to it.look into sel masala which i ve posted.i will season in ghee next time.
Anisha Hardeep Kukreja
Dis same thin can be done with leftover chapattis too...
It tastes delicious but while frying use ghee it will taste awsome...