Ingredients vegetarian 2 servings

• 1 cup Oatmeal (coarsely powdered)
• 2 cups Milk              
• 5-6 tbsp Jaggery (can add sugar instead of jaggery)
• 2 tbsp Ghee            
• 1/4 tsp Cardamon powder  
• 5-6 fried Cashew nuts
• 10 fried Raisins (dry grapes)

Directions

1. Take 1 tbsp of Ghee in a kadai & roast Oatmeal untill light brown colour on a Medium heat. Remove & keep aside.
2. Add Milk to a heavy bottom pan. When it starts to boil, add Jaggery (or Sugar). Mix well.
3. When Jaggery is completely dissolved, add Cardamom powder & roasted Oatmeal. Keep stirring constantly until it is little thick in consistency. Takes 4-5 mins. Turn off the heat.
4. Add fried Cashew nuts, Raisins & remaining Ghee. Mix well. Serve warm.

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