Ingredients vegetarian 4 servings

• 3/4 cup Besan
• 1/4 cup Maida
• 2 tblsp fine Rava
• 1/4 tsp Turmeric
• 1 cup chopped Tomato
• 1 cup chopped Onion
• 4 finely chopped Green Chillies
• 1/4 cup chopped Cilantro (coriander leaves)
• 1/2 cup Vegetable Oil
• Salt to taste

Directions

1. Mix Besan, Maida, Rava & Turmeric powder. Add little Salt & make smooth batter. It should be dosa batter consistency. 
2. Heat a non-stick griddle. Pour a ladle of batter & spread it like a dosa but little thick.
3. On top, spread Onion, Tomato, Green Chillies & Cilantro. Put some oil on top & sides. Turn to the other side and roast for 2 mins. Serve hot with Tomato sauce or any chutney.

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