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Vegetable Masala Rice

Vegetable Rice -little masala flavoured

Recipe by christy gerald of Dubai, AE

Very tasty Veg-Masala rice with very spicy masala. Hotel style rice to try at home.

Ingredients vegetarian 4 servings


    • 2 cups basmati rice-roasted in 1 tbsp ghee for a min
    • 1 large onion-chopped
    • 3 cloves garlic-crushed
    • 1 cup sliced carrot
    • 1 cup shredded cabbage
    • 1/2 cup french beans-finely chopped
    • 2 tbsp margarine
    • 2 tsp cumin seeds
    • 1/2 tsp turmeric powder
    • 1 tsp chilli powder
    • 1 tsp freshly ground pepper
    • 4 cups vegetable stock(see the vegetable stock recipe)
    • 1 1/2 tsp salt or needed salt
    • 1 tbsp chopped coriander leaves

    Directions

    1. Heat margarine in a pressure pan over medium heat.
    2. Add chopped onion and crushed garlic cloves and saute for 2 mins.
    3. Add cabbage,carrot and french beans and saute for a min.
    4. Add turmeric powder,cumin seeds and chilli powder and saute for 2 mins.
    5. Add the ghee roasted basmati rice,salt,pepper,coriander leaves and vegetable stock.Cover the pressure pan and cook upto 1 whistle.
    6. Turn off the flame.Open the pressure pan after 10 mins.
    7. Garnish with coriander leaves and serve with chicken or mutton korma or stew.

    Comments

    farha

    Hi christy very nice recipe thnx

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