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Kakdi (cucumber) sabji

By: rajeswari of pune, IN

cucumber with goda masala

Filed in Side Dishes

Serves 2 people

Other 151 recipes by rajeswari »


  • 2 cups chopped kakdi
  • 1 green chilli
  • 1 tsp goda masala
  • 1/2 cup water
  • 1/2 tsp mustard
  • 1/2 tsp hing
  • 1/2 tsp haldi
  • 1 sprig curry leaves
  • salt,to taste
  • 1 tsp oil


  1. wash and chop the kakdi into small cubes.
  2. Heat oil in a kadai and splutter mustard and then add green chilli,hing and curry leaves.
  3. Add kakdi,goda masala,haldi,salt and water.
  4. Close the lid and cook for 5 minutes.It cooks in minutes as its already tender.
  5. When it starts becoming thick,switch off the gas.
  6. Kakdi sabji is ready.serve hot with chapatti.

Latest Comments

By rajeswari on 10/10/2009 3:00:00 AM

dear sadiya & harini,goda masala is generally used in maharashtrian recipes.its a grinded powder of spices(coriander,jeera,red chilli,white sesame,cloves,cinnamon both stick and flower,black peppercorns,tejpatha,caraway seeds,cardomam with copra,hing and haldilike garam masala. sorry for the delay,not in station for abt 21/2 months

By harinisridhar on 8/26/2009 1:19:00 AM

rajeshwari mam can u pls tell me what is godha masala in tamil and where do we get it?

By Funda Mental on 7/1/2009 4:02:00 PM

Well, not sure what the heck Goda masala is but why are you asking the question twice???? Huh

By sadiya on 7/1/2009 7:09:00 AM

wat is goda masala?

By sadiya on 7/1/2009 7:08:00 AM

wat is goda masala?


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