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Prawns Risotto
Prawns Risotto Rice
Recipe by
christy gerald
of Dubai, AE
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3
likes
Tasty Italian Prawns Rice to try at home.
Ingredients
non vegetarian
4 servings
250 g
risotto rice
, parboiled
250 g
fresh prawns
, cleaned, de-veined
2
shallots
, finely chopped
2 cloves
garlic
, chopped
1 tbsp
tomato puree
50 gms butter
1 tsp
pepper corns,
crushed
2 sprigs
parsley
, chopped
1 tsp salt
1 tbsp tomato sauce
Directions
Heat butter in a frying pan and saute shallots and chopped garlic till golden brown.
Add prawns and crushed pepper corns and salt and saute for 2 mins.
Add parboiled risotto rice and mix well.
Mix in tomato puree and needed water to allow the rice to cook till done.
Garnish with parsley and Serve hot with little tomato sauce and garlic bread.
Comments
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