Ingredients vegetarian 4 servings

• 4 cups of finely chopped spinach.
• 2 small brinjals(cut into small pieces).
• 1 potato( cut into small pieces)
• salt
• 1 big onion (sliced)
• 2 green chillies
• 1 1/2 tsp methi seeds
• 2 tsp of finely chopped garlic
• 2 tsp green or red chilly paste
• 2 tbsp oil

Directions

1. Heat oil ,add methi seeds and chopped garlic, braise for 2 mins on low heat,  add chopped onions and whole chillies. saute onions till golden brown.
2. Add potatoes ,brinjals and salt ,mix cover and cook on low heat for 3 mins ,add spinach and chilly paste ,mix ,cover it and let it cook on low heat till all vegetables soft and curry dry.
3. Serve with rotis.

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