Ingredients vegetarian 4 servings

• ½ kg Gobi (Cauliflower)
• 1 Onion (chopped)
• 1 tsp Red chilies
• 2-3 Green chilies (chopped)
• 1 tsp Haldi powder
• ½ tsp Jeera
• Salt to taste
• Coriander leaves
• Wheat dove (keep it aside)

Directions

1. Finely chop Gobi in blender and keep aside adding some salt for 10 min.
2. Take a bowl remove the water from Gobi with your hand and mix all the ingredients together well.
3. Now roll the wheat dove to the size of puri with your 2 fingers apply oil on it and place 1 tbsp of Gobi mix on it and close the chapatti from all the sides properly.
4. Now slowly roll it in a size of chapatti, place it on a hot tava and cook both the sides applying butter or pure ghee.
5. Serve hot with any pickle or curd and enjoy the great taste.

Comments

veenaramesh

Hi Kavitha I have one small suggestion - I also often this paratha the only difference is that I add 2 to 3 garlic flakes chopped finely along with other ingredients and then stuff it into paratha. It adds more taste and also i feel adding garlic won't upset stomach. veena ramesh

Kavita Chugani

Thnx Abhilasha !!

Abhilasha Srivastava

Have tried and its really yummy