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Gobi Paratha


Recipe by Kavita Chugani of Dubai, AE

Yummy and a different type of paratha. Try this and plz add your comments.

Ingredients vegetarian 4 servings

    • ½ kg Gobi (Cauliflower)
    • 1 Onion (chopped)
    • 1 tsp Red chilies
    • 2-3 Green chilies (chopped)
    • 1 tsp Haldi powder
    • ½ tsp Jeera
    • Salt to taste
    • Coriander leaves
    • Wheat dove (keep it aside)


    1. Finely chop Gobi in blender and keep aside adding some salt for 10 min.
    2. Take a bowl remove the water from Gobi with your hand and mix all the ingredients together well.
    3. Now roll the wheat dove to the size of puri with your 2 fingers apply oil on it and place 1 tbsp of Gobi mix on it and close the chapatti from all the sides properly.
    4. Now slowly roll it in a size of chapatti, place it on a hot tava and cook both the sides applying butter or pure ghee.
    5. Serve hot with any pickle or curd and enjoy the great taste.




    Hi Kavitha I have one small suggestion - I also often this paratha the only difference is that I add 2 to 3 garlic flakes chopped finely along with other ingredients and then stuff it into paratha. It adds more taste and also i feel adding garlic won't upset stomach. veena ramesh

    Kavita Chugani

    Kavita Chugani

    Thnx Abhilasha !!

    Abhilasha Srivastava

    Have tried and its really yummy