I have learn this receipe form my friend, it make it just awesome
Ingredients
non vegetarian 4 servings
500 g fish deboned ( mackrel or white tune)
3-4 green chilly
2-3 tps lemon juice
1 small onion finely chopped
1/2 cup corriender leaves
1 egg
2 tps cornpowder
oil for shallow fry
salt to taste
1/2 cup semolina fine
Directions
First de-bone the fish (boil fish with pinch of salt for 3-4 min when cold remove the flesh)
In an bowl, add the fish, finely chopped onion, lemon juice, coriander leaves, egg, corn powder and salt as per taste the mix should not be very soggy, as we cannot form cutlets with it.
Now make small cutlets and keep aside heat pan with little oil and roll the cutlets in fine semolina and shallow fry it nice golden both the sides.