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Prawn Pakora
Tasty evening snack for the rainy season
Recipe by
Sumana Zachariah
of Kolkata, IN
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Ingredients
non vegetarian
4 servings
200 g peeled and de-veined prawns
1 medium sized boiled potato
2 tbsp of boiled noodles
1 small onion paste
1 tsp of ginger-garlic paste
2 sliced green chillies
1 tbsp of cornflour
a pinch of pepper
Salt to taste
1 egg
bread crumbs
Oil for deep frying
Directions
Mix the prawns,potato,onion paste,ginger-garlic paste, green chillies, pepper, salt and cornflour in a bowl.
Add the boiled noodles to this mixture.
Shape the mixture into small round balls.
Beat the egg and dip the small round balls of prawn mixture in it and coat it with breadcrumbs.
Deep fry till golden brown.
Serve hot with Ketchup.
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