Recipe by meghna peter of mysore, IN
This one is a lot more easier than traditional palak paneer and takes less time. its spicy n nice. try it learned from mom.
Before adding the chopped onions to the oil, add a pinch of hing and some jeera seeds.
hi meghna, this recipe of palak is more healthier than the one in which palak is boiled & puried. palak retains its nutrients & color if added in end & cooked for less time..