Coconut & Bhindi Fry
Recipe by Veena of
This is very delicious and tasty dish I learnt from my mother-in-law when she had come to visit us, which is loved by all my guests
Ingredients
vegetarian
4 servings
- 2 lbs. Okra
- ½ cup Coconut
- Red Chili Powder to taste
- Salt to taste
- 5 nos. Cashews, optional
- Vegetable Oil for frying
Directions
- Wash bhindi and spread it on a paper towel, so that it is dried.
- Cut them into small slices (round).
- Keep oil in kadai and deep-fry them till they become crispy.
- Next deep-fry coconut also same way till they turn golden brown.
- Next deep-fry cashew nuts and add them to bendi and coconut.
- Heat 1 tsp. of oil in pan; add mustard when oil is heated. Then add channa dhal and urud dhal for seasoning.
- Then add above mixture, salt and chilli powder and mix properly. Heat it for some time till raw smell of chilli powder is gone.
Note : You can use iron mesh or jallari to fry coconut so that you don’t have to use lot of oil.