Ingredients vegetarian 4 servings

• 4 sliced bread, cut into small cubes
• ½ cup moong sprouts
• ½ cup moth sprouts
• ½ cup boondi
• 1 packet Monaco biscuits, crushed into pieces
• 1 tsp chaat masala
• 1 small cucumber, finely chopped
• 1 small raw mango, peeled and finely chopped
• 1 onion, finely chopped
• 2 medium tomatoes, finely chopped
• 2 medium potatoes, boiled, peeled and chopped
• Sweet Chutney to taste
• Chilli Chutney to taste
• Salt to taste
• Oil for frying
• Fresh Sev to garnish
• Coriander leaves to garnish

Directions

1. Boil moong sprouts, moth sprouts with salt till just cooked. Drain and keep aside.
2. Deep fry the bread cubes in oil to golden colour, keep aside.
3. Toss the broken biscuits, boondi, onion potatoes, tomatoes, cucumber, raw mango, bread pieces and sprouts together in a bowl, mix in the sweet & chilli chutney to taste. Sprinkle chaat masala.
4. Garnish with coriander leaves and fresh sev. And Serve
5. Note: Boondi can be substitute by boiled sweet corns.

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