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Roasted Potatoes

Tangy potatoes in a healthy way

Recipe by Divya of Valsad, IN

Can be served with cocktails or as a side dish in dinner.

Ingredients vegetarian 2 servings

    • 250 gms baby potatoes 3/4 cooked
    • 1 cup coriander leaves
    • 2 green chillies
    • 1/2 inch ginger
    • 3 cloves garlic
    • 1/4 tsp cumin pwd
    • 1/4 tsp coriander pwd
    • 1 tsp lemon juice
    • 1 tsp roasted chanadal
    • 1 tbsp. oil
    • 2 cups juliens of cabbage, carrot and onions
    • Salt to taste
    • 2 tbsp Coriander leaves for garnishing


    1. Peel the potatoes when hot and allow it to cool.
    2. Prick the potatoes gently with a toothpick.
    3. In a bowl take coriander leaves, green chillies, ginger, garlic,cumin and coriander pwd,lemon juice, and roasted chana dal pwd. Make paste adding 1or 2 tb.sp. water.
    4. Add salt and oil.
    5. Marinate the potatoes and keep in fridge for 4 hrs.
    6. Pre heat OTG at maximum temp.
    7. Put the potatoes carefully in skewer rod and grill at 300 deg.
    8. When potatoes are slightly burnt they are done.It takes abt 10-15 min.
    9. In a serving dish put  juliens of cabbage, carrot and onion.
    10. Place potatoes on it and garnish with coriander leaves.
    11. If you wish sqeeze a lemon on it.



    Lovely roasted potatoes . Will surely try dis out .