Ingredients non vegetarian 4 servings

• 1/2 kg mutton
• 4 medium size onion
• 6 tomatoes
• 2 tsp ginger garlic paste
• 3-4 cloves
• 3-4 cardomom
• 1tsp zeera
• 1 bay leaf
• 5-6 whole pepper
• 1 pinch tumeric powder
• 1 1/2 tsp red chilly powder
• 1 tsp coriender powder
• 2 betten eggs (add a tsp of milk to it)
• salt to taste
• oil

Directions

1. Take some oil in a a pressure cooker,to this add all whole garam masala & mutton and pressure cook it till the mutton is tendered.
2. Shredd the mutton keep it aside(dont throw the water it will be used further)
3. In other pan take 1 -2 tbsp spoon of oil
4. Add chopped onion & saute it well for 10-15 min till the onions are pink , then add tomatoes cook this till the oil starts separating.
5. To this add red chilly pwd, tumeric pwd,coriender pwd & ginger garlic paste saute it for other 5-10min
6. When the masala is ready to this add the mutton water(which we kep aside) nd cook it on flame till the water is absorbed .
7. After the masala is consistent enough to this add shredded mutton and cook for 2 min
8. Lastly put this mixture in a baking tray  on this put the betten egg nd cook it in oven for 10 -15 min
9. if not in oven u can even bake it on the gas stove on a low flame for 10-15 min
10. 
    

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