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fried idli
Recipe by
swati
of moradabad, IN
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A fantastic snack to freak out with
Ingredients
vegetarian
2 servings
1 cup sooji (
rawa/farina)
1 cup curd
1 tsp fruit salt
2 onions
1 capsicum
1/2 tsp salt
1/2 tsp red chilly powder
2 tbsp oil
2 tsp coriander
Tomato sauce
Directions
Mix suji, curd and eno and make a smooth batter
Then prepare idli
When the idli's are prepared then cut into small pieces.
Take oil in a pan and add mustard seeds then add onions and capsicum
let them become soft add salt and red chilly
Now add idli pieces then serve after garnishing with coriander and tomato sauce.
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