Ingredients non vegetarian 4 servings

• 1/2 kg mutton
• 1 kg tomatoes
• 1/2 tsp zeera
• 1/2 tsp shah zeera
• 3-4 cloves
• 5-6 black pepper whole
• 2 bay leaves
• 2-3 cardomom
• 2-3 cinnomom
• 1 1/2 tsp redchilli pwd
• 1/2 tsp tumeric powder
• 1 tsp coriender pwd
• 1 tsp ginger garlic paste
• 2 tbsp oil
• salt to taste
• 
  

Directions

1. First heat some oil in a pan.
2. Then to this add mutton ,tomatoes and all the other ingredients.
3. keep it on a low flame for 30 - 35 min, or till the mutton is tendered
4. The gravy is ready, garnish it with coriender leaves and serve it hot wid rice or parartha

Comments

afshan ahamed

aslkm ,,,hi i tried ur recipe....i expected more bcoz of the name.....but the taste was average..i would rate this recipe 4 out of 10........it makes lil better if u add 1 chickn cube....still thanx....work hard....

salma

yaar wese hi hamara mulk pathaano se bezaar hai yeha bhi pathaan aa gaie:P just kidding i m sure it is deliciouse.