Ingredients vegetarian 6 servings

• 1/2 kg potatoes
• 6 burgers bread
• tomatoes slices
• 4-5 tbsp ketchep
• mayonnaise (or curd for diet persons)
• 1/2 tsp black paper
• 2 tbsp lemon juice
• 2 tbsp besan
• 2 spring onion (only green part)
• low fat chese slices
• 2-3 eggs
• 1 tsp chillies flakes
• 2 tbsp chillie sauce
• salt as req

Directions

1. Take a pan and add 1 tsp salt and put all potatoes in water for boiling.
2. After boiling pill and mash the poatoes very nicely.
3. Add chillie flakes, black paper, salt, spring onion and lemon juice.
4. cook besan on fry pan when it smells include it in potatoes.
5. Now make kababs and fry them with eggs.
6. for mixture, take a bowl and put ketchup, mustard paste mayonnaise or curd chilli sauce and black paper.
7. Cut burgers into 2 pieces and heat on tawwa with few drops of oil.( only inside part of burgers)
8. spread the mixture on burgers now lay the salad patta then keep the kabab on it and 1 round thick piece of tomato then cover it with another part of burger, do it with every burger.
9. Now its ready to eat.

Comments

salma

no, i dont think.

Divya

Don t you think butter would be better for frying burger bread?