Ingredients vegetarian 4 servings

• 2 cups potatoes, peas, carrots, red beans (laal lobiya)
• 3 onions
• 1 tbsp ginger garlic paste
• 1 tsp red chillie flakes
• 1 tsp black pepper flakes
• 1/2 tsp turmeric
• 1 tsp cumin powder
• 1 tsp garam masala powder
• a pinch of origano(ajwain)
• 4 tomatoes
• 1 lemon
• 4-5 green chillies
• green coriander
• oil as req
• salt as req

Directions

1. Boil all vegetables and beans.
2. cut the potatoes and carrots in cubes.
3. heat the oil in a pan and fry the onions and garlic and ginger paste.
4. put the dry spices, tomatoes and fry well now include vegetables and beans now cook for 3 minutes.
5. sprinkle the oregano, squeeze the lemon put the green chillies and coriander leaves.
6. now serve the paratha, puri, naan and pickle.

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