Ingredients vegetarian 4 servings

• 15 cauliflower florets(cut with little stem)
• 3 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp black pepper powder
• 1/2 tsp cumin powder
• 1/2 tsp ginger-garlic paste
• 1/2 tsp lemon juice
• 2 tsp salt or to taste
• few curry and coriander leaves
• 5 tsp refined oil
• 5 cups water

Directions

1. Boil 5 cups of water and put 2 tsp chilli powder,1 tsp salt and 1/2 tsp turmeric powder.Turn off the flame.
2. Add cauliflower florets to it and close the lid then drain the water after 3 mins. keep it aside.
3. Mix all the remaining ingredients(the masala well) and apply the paste evenly on cauliflower florets.
4. Remove the microwave-cooking tray and replace this with the tray used for grilling.
5. Grease the tray with 1 tsp refined oil using a brush(to a smaller area only).
6. Spread the cauliflower florets on the tray at equal distance.
7. Grill the cauliflower pieces for 6 mins and then turn them over and again grill for 4 more mins.
8. Wait for 5 mins,then remove the tray from the microwave-oven and garnish them with fried curry leaves and Coriander leaves.
9. Serve them hot with rice and sambar,onion slices and lemon wedges.

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